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ANCHERY DRUGS Pachila, Pachilai, Pogostemon Cablin, Patchouli Leaves Dried

₹64.00 – ₹488.00

SKU: AD_PACHILA_
50 Gms
100 Gms
250 Gms
500 Gms
1 Kg
Size Guide
SIZESMLXLXXL2XL3XL
Collar14151617181920
Shoulder16171819202122
Chest, waist, hips28-2930-3132-3334-3536-3738-3940-41
Cuff99.51010.51111.512
Short-sleeve length1010.51111.51212.513
Long-sleeve length2323.52424.52525.526
Arm Hole2222.53223.52424.525
Back length30323436384042
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PACHILA (Pogostemon Cablin)
Patchouli leaves are highly aromatic and come from the tropical plant Pogostemon cablin. The leaves have a distinct earthy, woody, and slightly sweet fragrance. They are widely used in perfumes, cosmetics, and soaps for their fragrance, as well as in aromatherapy to promote relaxation and reduce stress. Patchouli leaves have been used for centuries in traditional medicine for their anti-inflammatory and antiseptic properties. They can also be used in cooking, especially in Southeast Asian cuisine, to add a unique flavor to dishes. Overall, patchouli leaves are a versatile and highly valued ingredient in various industries and cultures.

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Founded in 1985 in Mattanchery, Kochi, Kerala, ANCHERY GROUP brings over 35 years of expertise in Ayurvedic herbs, country drugs, spices, essential oils, and processed fats. With a turnover exceeding ₹100 crore, we are a leading super stockist, exporter, and importer in Kerala. Our commitment to quality and sustainability drives us to source exotic herbs from both local and international origins, ensuring the finest products for our clients.

PACHILA (Pogostemon Cablin)
Patchouli leaves are highly aromatic and come from the tropical plant Pogostemon cablin. The leaves have a distinct earthy, woody, and slightly sweet fragrance. They are widely used in perfumes, cosmetics, and soaps for their fragrance, as well as in aromatherapy to promote relaxation and reduce stress. Patchouli leaves have been used for centuries in traditional medicine for their anti-inflammatory and antiseptic properties. They can also be used in cooking, especially in Southeast Asian cuisine, to add a unique flavor to dishes. Overall, patchouli leaves are a versatile and highly valued ingredient in various industries and cultures.

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50 Gms, 100 Gms, 250 Gms, 500 Gms, 1 Kg

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