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KAATHU \ Catechu

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Description

  • It is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye.
  • As an astringent, it has been used since ancient times in Ayurvedic medicine as well as in breath-freshening spice mixtures
  • It is also an important ingredient in South Asian cooking paan mixtures, such as ready-made paan masala and gutka.
     

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