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TOK (Tastes Of Kerala) Cinnamon Bark, Dalchini, Cassia Bark Raw, Natural Spice

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Description

TOK ( Tastes Of Kerala ) presents the bark of the cinnamon tree which has been used as a spice for thousands of years. Cinnamon is used as a spice and as a flavoring agent in beverages. Cinnamon / Cassia Bark is known as Dalchini in Hindi is primarily used as a whole spice & is a key component in the traditional garam masalas of India. Essential oils have been made from the bark, leaves, or twigs of cassia cinnamon. Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas and is also used for stimulating appetite. Cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics

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