Cashew Nuts 240 (W240) | Medium Whole Cashew Kernels | Crunchy & Creamy Kaju

Cashew Nuts 240 (W240) – Whole Cashew Kernels

Cashew 240 (W240) is a popular whole cashew grade with a balanced kernel size, naturally creamy texture and rich nutty flavour. W240 is one of the commonly traded whole-kernel cashew grades and is suitable for everyday snacking, cooking, baking, sweets and desserts.

These whole cashew kernels can be enjoyed directly as a snack or used in a variety of recipes. Add them to traditional sweets, desserts, curries, pulao, baked foods, homemade snack mixes and festive preparations. Their whole-kernel form also makes them suitable for garnishing and food presentation.

Key Features

• W240 Grade: Whole cashew kernels with a versatile size.
• Whole Kernels: Suitable for snacking, cooking and garnishing.
• Rich Nutty Flavour: Naturally mild, creamy and nutty in taste.
• Crunchy Texture: Enjoy on their own or add to your favourite recipes.
• Versatile Ingredient: Suitable for sweets, desserts, cooking and baking.
• Ideal for Festive Recipes: Great for traditional sweets and special-occasion preparations.
• Vegetarian: Suitable for vegetarian diets.

Ways to Enjoy

• Enjoy directly as a snack.
• Add to sweets and desserts.
• Use in pulao, biryani and other rice dishes.
• Add to curries and savoury recipes.
• Use in cakes, cookies and baked foods.
• Add to homemade trail mixes and nut mixes.
• Use as a topping or garnish for desserts and dishes.

Product Specifications

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer the cashews to a clean, airtight container and keep properly sealed to help maintain freshness and texture.

Allergen Information

Contains Cashew Nuts. Individuals with cashew or tree-nut allergies should avoid consuming this product.

Why Choose Cashew 240?

Cashew 240 (W240) is a versatile whole-kernel cashew grade that can be enjoyed as a snack or incorporated into everyday cooking, baking, sweets and festive preparations. Its naturally creamy texture and pleasant nutty flavour make it a convenient addition to a wide range of recipes