TOK ( Tastes Of Kerala ) Premium Quality Cardamom| Elaichi | Elakkaya

₹221.00 – ₹3,000.00

SKU: N/A
50 Gms
100 Gms
250 Gms
500 Gms
1 Kg
Size Guide
SIZESMLXLXXL2XL3XL
Collar14151617181920
Shoulder16171819202122
Chest, waist, hips28-2930-3132-3334-3536-3738-3940-41
Cuff99.51010.51111.512
Short-sleeve length1010.51111.51212.513
Long-sleeve length2323.52424.52525.526
Arm Hole2222.53223.52424.525
Back length30323436384042
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TOK Premium Cardamom: Spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries.

Introduced to Europe in the mid-16th century, cardamom bears a name that blends the Greek words for “spice” and “cress.” The name is sometimes mistakenly applied to similar spices in the ginger family, but it properly describes two related varieties of the spice, black and green, the latter being the more common. Black cardamom is aromatic and smoky, whereas green cardamom has a milder flavour.

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Founded in 1985 in Mattanchery, Kochi, Kerala, ANCHERY GROUP brings over 35 years of expertise in Ayurvedic herbs, country drugs, spices, essential oils, and processed fats. With a turnover exceeding ₹100 crore, we are a leading super stockist, exporter, and importer in Kerala. Our commitment to quality and sustainability drives us to source exotic herbs from both local and international origins, ensuring the finest products for our clients.

TOK Pure Cardamom: Spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries.

Introduced to Europe in the mid-16th century, cardamom bears a name that blends the Greek words for “spice” and “cress.” The name is sometimes mistakenly applied to similar spices in the ginger family, but it properly describes two related varieties of the spice, black and green, the latter being the more common. Black cardamom is aromatic and smoky, whereas green cardamom has a milder flavour.

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50 Gms, 100 Gms, 250 Gms, 500 Gms, 1 Kg

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