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TOK (Tastes of Kerala) Stone Flower (Kalpasi / Dagad Phool) – Premium Quality Whole Spice | Natural Aromatic Cooking Ingredient 30 gRenjithJuly 24, 2026July 24, 2026

TOK (Tastes of Kerala) Stone Flower (Kalpasi / Dagad Phool) – Premium Quality Whole Spice | Natural Aromatic Cooking Ingredient 30 g

Name: TOK (Tastes of Kerala) Stone Flower (Kalpasi / Dagad Phool) – Premium Quality Whole Spice | Natural Aromatic Cooking Ingredient 30 g
SKU: TOK_STONEFLOWER_30G
Availability: InStock

Original price was: ₹250.00.Current price is: ₹140.00.

SKU: TOK_STONEFLOWER_30G

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Buy T.O.K Premium Stone Flower (Kalpasi/Dagad Phool), an aromatic whole spice perfect for biryanis, curries, Chettinad dishes, and traditional masala blends. Hygienically packed for freshness.

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Category: Tok Tag: TOK

TOK (Tastes of Kerala) Stone Flower (Kalpasi / Dagad Phool)

Stone Flower, also known as Kalpasi or Dagad Phool, is a unique natural spice widely used in Indian cuisine, especially in Chettinad and Maharashtrian dishes. It adds a deep, smoky, and earthy aroma to gravies, biryani, and spice blends.

Sourced carefully and processed hygienically, our stone flower ensures premium quality and rich flavor in every pinch.

Key Features

100% Natural & Pure Stone Flower
Strong, earthy aroma for authentic taste
Used in biryani, masala, and traditional dishes
Hygienically cleaned and packed
No added colors, preservatives, or chemicals

Uses

- Biryani masala
- Garam masala preparation
- Chettinad curry
- Meat & veg gravies

Storage Instructions

Store in a cool, dry place away from moisture. Keep the container tightly closed.

Weight	0.150 kg
Dimensions	14 × 9 × 9 cm

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