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CHANAM PAYARU \ Lens culinaris \ Masur Dal

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Description

  • The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds.
  • Lentils with husks remain whole with moderate cooking, while those without husks tend to disintegrate into a thick purée, which may enable various dishes.
  • The composition of lentils leads to a high emulsifying capacity which can be even increased by dough fermentation in bread making.
     

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